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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 10 servings The following items or measurements are not included below: 6 whole cloves |
||
| Calories 135 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 13.2g | ||
| Protein 0.9g | 1% | |
Strawberries Elizabeth
By: Trinkets
Aug 12, 2008
This is a wonderful sauce for either pound cake or vanilla ice cream, or both. When strawberries are in season, you must try this. We like it over Marble Slab's sweet cream ice cream topped with a dollop of whipped cream and toasted, slivered almonds.
SERVES 10 -12
Ingredients
- 2 (16 ounce) containers fresh strawberries
- 1 navel orange, juice and zest of
- 2 cups port wine
- 1 cinnamon stick
- 4 tablespoons brown sugar
- 6 whole cloves
Directions
1
Trim the strawberries and slice.2
Put all ingredients into heavy saucepan and bring to a boil, stirring occasionally.3
Lower the heat to a low simmer and cook for about 30 minutes.4
You can either serve warm or at room temperature.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Rinshinomori
On Sep 7, 2008
Another winner from Trinkets! I halved the recipe and this worked out great. Served the sauce over angel food cake. Depending on the sweetness of strawberries, sugar may need to be adjusted. Our strawberries were not that sweet and I increased the sugar in the recipe. Thank you for posting this wonderful recipe!
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