Death by Chocolate Cappuccino

Ingredients

• 1 ounce vanilla syrup
• 2 ounces espresso or 4 ounces strong coffee
• 4-6 ounces chocolate milk (Milk may vary depending on size of coffee mug)
• chocolate Reddi-wip topping (canned whipped crean)
• candy sprinkles, any color
• chocolate shavings

Directions

1. 1

   First pour the vanilla syrup into a large coffee mug.

2. 2

   Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.

3. 3

   Then steam your chocolate milk to 160 degrees F.

4. 4

   You can use a beverage or candy thermometer to test the temperature of the milk.

5. 5

   Once milk has been steamed add it to you coffee.

6. 6

   Finally, top your cappuccino with the whipped cream to your desired amount.

7. 7

   Add sprinkles and chocolate for decoration.