Authentic Filipino Champorado

Ingredients

• 1 cup sweet sticky rice (white glutinous rice)
• 6-8 cups water (more or less depending on your preferred consistency)
• 1 cup white sugar
• 1/2 cup unsweetened cocoa
• evaporated milk (optional)

Directions

1. 1

   Mix all ingredients together (except milk) in a large pan. Cover.

2. 2

   Put on high heat until boiling for 3 minutes. Mix.

3. 3

   Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.

4. 4

   Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!