Grilled Cheese on Raisin Bread

From: Lainey6605

On Oct 21, 2008

These ingredients are wonderful together! It makes a satisfying lunch. I will make these again. Made for PRMR tag game. Thanks for sharing.

From: SrtaMaestra

On Sep 28, 2008

MMMM. I never would have put grilled cheese on cinnamon raisin bread, and hadn't had velveeta in YEARS, but after thinking about the ingredients, I was pretty sure they'd be good together, but had no idea just how good! WOW! The flavors just blend together into something that's not anything like the individual ingredients. I had thought the idea of the syrup was a little odd, but as I was nibbling on this, I got to thinking it might not be bad to have something sweet with it, so I reached for the MAPLE syrup. YUMMY! Made for FALL 08 PAC. Thanks for posting!

From: I'mPat

On Sep 21, 2008

Quick, easy and delicious. I used sharp vintage cheddar and made in the sandwich press but omitted the corn syrup. Thank you Laffer, made for Please Review My Recipe.

From: Michelle_My_Belle

On Sep 23, 2008

Oh boy, I've made these three times over the past week for lunches, but wanted to wait until I bought some corn syrup to give that part of the recipe a try. I used cooper sharp cheese all except for when I tried it with the corn syrup - used velveeta. I honestly thought they tasted just fine by them selves, dipped in tomato soup, and the corn syrup wasn't bad either. 2 tablespoons isn't much , I just dabbed the corner I was about to bite a little bit, I liked it, but I have an infamously strong sweet tooth. I also used cinnamon raisin bread, I don't know if theres a plain raisin bread but I liked this better lol. No one else would try any, so this would never be a meal in the house, but no one eats lunch with me so, who cares .