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Nutrition Facts
Serving Size 1 (126g) Recipe makes 5 servings The following items or measurements are not included below: 1 dash seasoning salt
Calories 223
Calories from Fat 146		(65%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 361mg		120%
Sodium 340mg		14%
Potassium 220mg		6%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.7g
Protein 15.2g		30%
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Best Scrambled Eggs (Ever)

Recipe #319015 | 8 min | 3 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: swimmer175
Aug 12, 2008

This is my neighbor Bill's recipe. He made it while we were up at his cabin. Update- After looking at this again i realized that there is no amount specified for the seasoning salt. It has to be very small, just a quick dash.

SERVES 5 -6 , 2 cups (change servings and units)

Ingredients

8 eggs
8 tablespoons half-and-half
1 dash seasoning salt
1 cup cheese, grated

Directions

1
Crack all the eggs into a mixing bowl.
2
Add half and half. Beat until well mixed.
3
Sprinkle top of the eggs with seasoning salt. Stir well.
4
Bake on low heat on stovetop until almost done. Add the cheese, cook until melted.
5
Enjoy!