Country Dijon Shrimp Saute

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 garlic clove, crushed
• 3 tablespoons butter
• 1/4 cup dry white wine
• 3 tablespoons country-style dijon mustard or Dijon mustard
• 2 tablespoons fresh parsley, chopped
• kale, garnishment

Directions

1. 1

   In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done.

2. 2

   Remove from heat.

3. 3

   Stir in wine and mustard.

4. 4

   Return to heat; cook 2-3 minutes more or until heated through.

5. 5

   Remove from heat.

6. 6

   Stir in parsley.

7. 7

   Garnish with kale.