Fruit Stuffed Pork Roast

Ingredients

• 1 (3-3 1/2 lb)  boneless pork loin roast
• 1 cup mixed dried fruit
• 1 tablespoon dried onion flakes
• 1 teaspoon salt
• 1 teaspoon thyme leaves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 2 tablespoons oil
• 1/2 cup apple cider

Directions

1. 1

   Place pork on cutting board, and cut horizontally through center of pork almost to the opposite side. Open pork like a book.

2. 2

   Layer dried fruits and onion flakes in opening, and bring halves of pork together and tie at 1 inch intervalswith kitchen twine.

3. 3

   In a small bowl, combine salt, thyme, cinnamon, and black pepper and rub into roast.

4. 4

   Place roast in skillet with oil and brown roast on all sides.

5. 5

   Place roast in slow cooker sprayed with cooking spray and pour apple cider in bottom of cooker.

6. 6

   Cover and cook on low for 3-4 hours . Partially cool before slicing.