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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 4 servings |
||
| Calories 261 | ||
| Calories from Fat 165 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 16.0g | 80% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 675mg | 28% | |
| Potassium 366mg | 10% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 15.4g | ||
| Protein 4.5g | 9% | |
Ginger Coconut Tomato Soup
Recipe #318947 |
10 min |
5 min prep |
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SERVES 4 , 4 bowls
Ingredients
- 1 (16 ounce) can condensed tomato soup (I use Campbells Condensed)
- 1 (13 1/2 ounce) can coconut milk
- 1 tablespoon grated gingerroot
- salt and pepper
Directions
1
Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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