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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 6 servings |
||
| Calories 963 | ||
| Calories from Fat 780 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.7g | 133% | |
| Saturated Fat 25.2g | 125% | |
| Monounsaturated Fat 31.8g | ||
| Polyunsaturated Fat 21.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 154mg | 51% | |
| Sodium 516mg | 21% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.3g | ||
| Protein 40.5g | 81% | |
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