Cajun Rib-Eye Steaks

Ingredients

• 1 cup vegetable oil
• 1 onion, thinly sliced
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1/2 teaspoon black pepper
• 48 ounces rib eye steaks

Rub

• 1 tablespoon paprika
• 1 1/2 teaspoons cayenne
• 1 teaspoon salt
• 1/2 teaspoon white pepper

Directions

1. 1

   Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.

2. 2

   Add steaks to marinade, turning to coat.

3. 3

   Spoon half of sliced onion evenly over steaks.

4. 4

   Cover and refrigerate overnight.

5. 5

   Prepare barbecue (medium-high heat) or preheat broiler.

6. 6

   Remove steaks from marinade.

7. 7

   Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.

8. 8

   Sprinkle each side of each steak with 1 teaspoon spice mixture.

9. 9

   Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.

10. 10

    Cut each steak in half.

11. 11

    Divide steaks among plates; serve.