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Nutrition Facts

Serving Size 1 loaf 1081g

Recipe makes 1 loaf)

Calories 2460
Calories from Fat 87 (3%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3551mg 147%
Potassium 1545mg 44%
Total Carbohydrate 550.6g 183%
Dietary Fiber 41.5g 165%
Sugars 141.7g
Protein 60.8g 121%

how is this calculated?

Four Grain Bread

Recipe #318885 | 13 min | 10 min prep | add private note

By: Ceezie
Aug 12, 2008

We all enjoy the loaf's crunchy crust and chewy interior. - Recipe Source TOH - John Reed of Lees Summit, Missouri

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. 2
    Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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