Glazed Salmon

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons dark brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon coarse black pepper
• 6 salmon fillets

Directions

1. 1

   Combine all ingredients except salmon fillets to make marinade.

2. 2

   Place salmon in plastic zip lock bag.

3. 3

   Pour 1/2 of marinade over the salmon.

4. 4

   Close bag, squeezing out extra air. Refrigerate 1 hour.

5. 5

   Grill salmon over medium heat approximately 4 - 6 minutes.

6. 6

   Brush with reserved marinade several times during grilling.