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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 6 servings |
||
| Calories 125 | ||
| Calories from Fat 20 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 81mg | 3% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 26.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 24.4g | ||
| Protein 1.7g | 3% | |
Strawberry Bavarian Cream
By: TeresaS
Aug 12, 2008
This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.
SERVES 6 -8
Ingredients
- 1 (10 ounce) package frozen sliced strawberries, thawed
- 1 cup boiling water
- 1 (3 ounce) package strawberry gelatin (I use sugar free)
- 1 cup whipped cream, chilled (I use cool whip)
Directions
1
Drain strawberries, reserving syrup.2
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.3
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.4
Chill until almost set.5
Beat gelatin until foamy.6
Fold whipped cream and thawed strawberries into gelatin.7
Pour into 1 -quart mold or into individual dessert dishes.8
Chill until firm.9
Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.
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- Course > Desserts > Gelatin
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Featured Reviews for This Recipe
From: Iowahorse
On Nov 19, 2008
I made this a birthday dish, for my fathers' 65th and it turned out great. Thank you for posting this.
From: Jess4Freedom
On Nov 14, 2008
I too wasn't sure if it was supposed to be sweetened strawberries or not, but the ounces for the package lined up with sweetened, so we went that route. Very good fluffy recipe. I would definitely make this again. Made and Reviewed for 123 Hit Wonders Tag - Thanks! 
From: GaylaV
On Aug 24, 2008
This is a delightful and easy dessert. It really took me back to the 60's which in no way is a bad thing!! I wasn't sure if the strawberries in the ingredient list were sweetened or unsweetened. I had a bag of frozen whole strawberries so cut them and put 2 tblsp. of sugar on to make the 'syrup' for step 3. I did make whipped cream and it worked well. It seemed sweet enough but not overly sweet and it got a thumbs up all round. Thanks for sharing this lovely recipe.
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