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Nutrition Facts

Serving Size 1 (268g)

Recipe makes 4 servings

Calories 282
Calories from Fat 57 (20%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 1.0g 5%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 259mg 86%
Sodium 403mg 16%
Potassium 424mg 12%
Total Carbohydrate 5.7g 1%
Dietary Fiber 0.2g 0%
Sugars 0.7g
Protein 35.1g 70%

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Garlic - Lover's Shrimps

Recipe #318833 | 20 min | 10 min prep | add private note
Sage

By: Sage
Aug 12, 2008

You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in large saucepan over medium high heat.
  2. 2
    Add pepper and garlic; sauté 30 seconds.
  3. 3
    Add shrimps and salt; sauté 3 minutes;remove from skillet.
  4. 4
    Add sherry,parsley and Old Bay seasoning.
  5. 5
    Cook to reduce for 1 minutes.
  6. 6
    Return shrimps to skillet and toss to coat.

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