Watermelon Cucumber Salad

Ingredients

• 1/4 cup white vinegar
• 1/4 cup sugar
• 1/4 teaspoon crushed red pepper flakes
• 4 cucumbers, peeled, halved and seeded
• 1 teaspoon salt, divided
• 8 cups seeded cubed watermelon

Directions

1. 1

   Combine vinegar, sugar, and red pepper in a saucepan. Bring to a boil; boil one minute. (This can be made ahead and stored in the refrigerator for up to two weeks.)

2. 2

   slice cucumbers and toss with 1/2 teaspoons salt in a large bowl. Transfer to a colander and let stand 30 minutes. Pat dry on paper towels. Just before serving, toss watermelon with 1/2 tsp salt in a large bowl. Add cucumbers and pepper syrup.