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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (339g) Recipe makes 8 servings |
||
| Calories 523 | ||
| Calories from Fat 135 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1120mg | 46% | |
| Potassium 964mg | 27% | |
| Total Carbohydrate 64.8g | 21% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 18.3g | ||
| Protein 30.5g | 61% | |
Baked Chicken Spaghetti Casserole
By: bmcnichol
Aug 12, 2008
This has been a family favorite for a long time. I keep cooked chicken in my freezer so this makes for a fast and easy dinner. My kids love this. This is easy to make your own, add more chicken, use mushrooms, use other pasta or cheese. The variations are unlimited.
SERVES 8
Ingredients
- 3 cups cooked chicken
- 1 lb angel hair pasta
- 1 green pepper, chopped
- 2 (24 ounce) jars marinara sauce
- 2 cups mozzarella cheese
Directions
1
Put chopped pepper in water that you will be cooking pasta inches.2
Cook pasta as directed and drain.3
Combine chicken, pasta with peppers and marinara sauce.4
Put in 9x11 pan and top with mozzarella cheese.5
Bake at 350 for 10 minutes or until the cheese has melted.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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