New York Egg Cream

Ingredients

• 1 egg, raw stirred
• 3 tablespoons chocolate syrup
• 1/2 cup milk
• 1 1/2 cups seltzer water

Directions

1. 1

   Stir one raw egg and pour it into the bottom of a large,tall glass

2. 2

   Add 3 tablespoons of chocolate syrup, followed by a 1/2 cup of milk. Stir thoroughly.

3. 3

   Hold a bottle of seltzer 12 inches above the glass as you pour the seltzer into the glass and allow the seltzer to foam to the top .

4. 4

   Stir once more and the drink and enjoy.