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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings |
||
| Calories 171 | ||
| Calories from Fat 114 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 81mg | 3% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 6.4g | ||
| Protein 1.8g | 3% | |
Chocolate Coffee
By: Molly53
Aug 12, 2008
So easy and so delicious. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
SERVES 4
Ingredients
- 1/4 cup chocolate syrup (Chocolate Syrup or Hershey's)
- 4 cups hot coffee
- 1/2 cup whipping cream
Directions
1
Mix syrup with the coffee.2
Whip the cream and beat into the coffee mixture.
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- Course > Beverages
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Dietary > Free of...
- Dietary > Low in... > Low Sodium
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