Paula Deen's Spiked Cranberry Lemonade

Ingredients

• 1 (46 ounce) can pineapple juice, chilled
• 1 (32 ounce) bottle cranberry juice, chilled
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 3 cups lemon-flavored rum (Bacardi Limone is a good one)
• 1 (2 liter) bottle ginger ale, chilled

Directions

1. 1

   In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.

2. 2

   Upon serving, add ginger ale and ice to bowl or serving pitcher.

3. 3

   Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.