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Nutrition Facts

Serving Size 1 (467g)

Recipe makes 4 servings

Calories 928
Calories from Fat 498 (53%)
Amount Per Serving %DV
Total Fat 55.4g 85%
Saturated Fat 21.1g 105%
Monounsaturated Fat 23.7g
Polyunsaturated Fat 2.4g
Trans Fat 3.2g
Cholesterol 337mg 112%
Sodium 2310mg 96%
Potassium 1348mg 38%
Total Carbohydrate 34.1g 11%
Dietary Fiber 2.6g 10%
Sugars 17.6g
Protein 70.3g 140%

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Peachys Meatloaf

Recipe #318753 | 1½ hours | 20 min prep | add private note

By: Chef #757725
Aug 12, 2008

This meatloaf is sweet and tangy from the brown sugar and creamed horseradish. I was inspired by a meatloaf recipe in my Southern Living Homestyle cookbook. Since my husband has a sweet tooth, I decided to elaborate more on the original recipe by adding brown sugar. I also added Greek seasoning, barbecue sauce and Lipton Onion soup mix for a wonderful, moist, slightly tangy meatloaf!!!

SERVES 4 -6 , 6 servings (change servings and units)

Ingredients

Directions

  1. 1
    Mix the barbecue sauce and ketchup and set aside.
  2. 2
    In a large bowl, mix the rest of ingredients and place in a 13x9 inch baking pan. Top with the barbecue sauce ketchup mixture and bake in an oven set at 375F for 1 hour and 25 minutes. Enjoy!

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