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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (467g) Recipe makes 4 servings |
||
| Calories 928 | ||
| Calories from Fat 498 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.4g | 85% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 23.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 3.2g | ||
| Cholesterol 337mg | 112% | |
| Sodium 2310mg | 96% | |
| Potassium 1348mg | 38% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 17.6g | ||
| Protein 70.3g | 140% | |
SERVES 4 -6 , 6 servings
Oven Roasted Turkey With Sage Butter - Tyler Florence
Creamy Turkey or Chicken-Mushroom Noodle Casserole
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