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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 10 servings |
||
| Calories 251 | ||
| Calories from Fat 95 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 159mg | 6% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 25.8g | ||
| Protein 4.5g | 9% | |
From: Chef #216165
On Aug 20, 2008
This was a great recipe!!!!!!!!! I used a Pina Colada yogurt instead of pineapple,bought a shredded cabbage mix and used pecans instead of walnuts
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