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Nutrition Facts
Serving Size 1 (181g) Recipe makes 10 servings
Calories 251
Calories from Fat 95		(37%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 159mg		6%
Potassium 440mg		12%
Total Carbohydrate 39.8g		13%
	Dietary Fiber 3.8g	15%
	Sugars 25.8g
Protein 4.5g		9%
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Tropical Fruit Cole Slaw

Recipe #318733 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Borealis Beegirl
Aug 11, 2008

I looked around to see if this was in the database, but couldn't find it. Have had it a number of potlucks and hope that this one is a keeper. From Taste of Home. Not sure of month or year.

SERVES 10 (change servings and units)

Ingredients

20 ounces pineapple tidbits, drained juice reserved
1 tablespoon lemon juice
1 medium firm banana, sliced
3 cups shredded cabbage
11 ounces mandarin oranges, drained
1 cup miniature marshmallow
1 cup flaked coconut
1 cup chopped walnuts
1 cup raisins
1/2 teaspoon salt
8 ounces pineapple yogurt

Directions

1
Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside.
2
Stir the lemon juice and banana into reserved juice. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture, Add yogurt; toss to coat. Cover and refrigerate until serving.