Seafood Scampi

Ingredients

• 1/2 cup fresh parsley (chopped)
• 1/2 cup butter (softened)
• 1/4 cup fresh lemon juice
• 2 tablespoons heavy cream
• 1 teaspoon worcestershire sauce
• 4 garlic cloves (minced)
• 1 lb sea scallops
• 1 lb shrimp (shelled and deveined)
• 3 teaspoons olive oil
• 2 plum tomatoes (seeded and chopped)
• 1/2 cup fresh basil (thinly sliced)
• 1/4 cup dry white wine

Directions

1. 1

   In a bowl mix first 7 ingredients.

2. 2

   Pat seafood dry.

3. 3

   In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.

4. 4

   Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.

5. 5

   Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.

6. 6

   Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.

7. 7

   Stir in butter until just melted.

8. 8

   Remove from heat and stir in seafood.