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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 6 servings |
||
| Calories 188 | ||
| Calories from Fat 137 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 146mg | 6% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.9g | ||
| Protein 6.6g | 13% | |
SERVES 6 , 6 salads
Honeycrisp, Arugula, and Prosciutto Salad
Carottes Râpées or Grated Carrot Salad
From: mersaydees
On Aug 21, 2008
This was a real surprise when it hit the dinner table last night! It's a fantastic summer salad, just perfect in flavor and refreshment. Instead of topping each salad with a goat cheese round, I crumbled it over. I didn't have nigella seeds, but will try to get them for the next time I make this. Thanks, JanuaryBride! Made for Bevy Tag.
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