Cabo Guacamole Recipe

Ingredients

• 6 roma tomatoes, cut up in small chunks
• 1 white onion, cut up in small chunks
• 1/2-1 cup garlic-flavored olive oil (or herb flavor or make your own by adding crushed garlic to your olive oil)
• 1-2 hot pepper, chop up small (mild to hot depending on taste and it is okay without it!!)
• 1/2 lime, juice of
• 2 avocados (chunked and mashed, depending on how you like it)

Directions

1. 1

   With the 6 roma tomatoes- cut them up in small chunks (the number of tomatoes depends on how much you want to make but I will base the rest of the ingredients on this amount).

2. 2

   Mix all remaining ingredients together (with tomatoes) in a bowl, it gets more flavor to it as it sits in the frig covered. (I can't figure out why the Olive Oil amount isn't showing up, but -- you should use 1/2-1 cup worth).

3. 3

   You can add the above ingredients to cut up shrimp, or shrimp and cocktail sauce (minus the avacados).

4. 4

   You can, also, omit the lime, if you choose. It's still yummy!

5. 5

   Enjoy!