Fish Tagine

Ingredients

• 3/4 teaspoon ground cumin
• 1/4 cup extra-virgin olive oil
• 1 (15 ounce) can stewed tomatoes, chopped
• 1 1/2 tablespoons drained capers
• 1/2 teaspoon cinnamon
• 4 (6 ounce)  hake fillets or halibut fillets (about 1-inch-thick)

Directions

1. 1

   Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.

2. 2

   Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.

3. 3

   Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.

4. 4

   Cover and simmer until fish is just cooked through, 7 to 10 minutes.