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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 259g Recipe makes 3 cups) |
||
| Calories 726 | ||
| Calories from Fat 508 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.5g | 86% | |
| Saturated Fat 35.8g | 178% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1735mg | 72% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 43.6g | 87% | |
Pimento Cheese (Frances Virginia Tea Room)
By: Cooking202
Aug 8, 2008
This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.
3 cups
Ingredients
- 1 cup undiluted evaporated milk
- 1 lb sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 cup chopped pimiento
Directions
1
Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.
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- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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