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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 10 servings |
||
| Calories 91 | ||
| Calories from Fat 32 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 190mg | 7% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.5g | ||
| Protein 2.7g | 5% | |
Buttermilk Pancakes
By: Chef Cajun Deb
Aug 8, 2008
I got this recipe from old recipes I had.
SERVES 10 , 8 -10 pancakes
Ingredients
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons vegetable oil
Directions
1
sift dry ingredients together into a mixing bowl.2
mix egg, milk and oil together.3
add to dry ingredients and mix just till batter is smooth.4
DO NOT OVERBEAT.5
pour about a 4" circle onto a hot griddle.6
cook till lots of small bubbles appear then flip.7
cook other side.8
recipe can be doubled.
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: A Good Thing
On Oct 26, 2008
A lovely pancake to start my day. Easy to put together, very yummy, and made for PAC 2008! Thanks Deb. (-:
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