Roasted Pork Loin With Apples and Cinnamon

Ingredients

• 2 lbs boneless pork loin roast
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon ground ginger, divided
• 1 teaspoon ground nutmeg, divided
• 1 teaspoon ground cinnamon, divided
• 1/2 cup dry white wine
• 1/4 cup honey
• 1 tablespoon lemon juice
• 2 apples, cored, peeled, and sliced into wedges

Directions

1. 1

   Cooking Directions.

2. 2

   Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.

3. 3

   In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.

4. 4

   Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.

5. 5

   Remove from oven, let roast rest for 10 minutes.

6. 6

   Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.