Mutha Sauce

Ingredients

• 1/4 cup vegetable oil
• 1 cup onion, minced
• 1/2 cup green pepper, minced
• 1 jalapeno pepper, seeded and minced
• 1 pinch kosher salt
• 1 pinch black pepper
• 2 tablespoons garlic, minced
• 1 (28 ounce) can tomato sauce
• 2 cups ketchup
• 1 cup water
• 3/4 cup worcestershire sauce
• 1/2 cup cider vinegar
• 1/4 cup lemon juice
• 1/4 cup molasses
• 1/4 cup cayenne pepper sauce
• 1/4 cup spicy brown mustard
• 3/4 cup dark brown sugar, packed
• 1 tablespoon chili powder
• 2 teaspoons black pepper
• 1/2 teaspoon ground allspice
• 1 tablespoon liquid smoke

Directions

1. 1

   Pour oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden.

2. 2

   Add garlic and cook for 1 more minute. Dump in everything else except the Liquid Smoke.

3. 3

   Bring to a boil, then lower the heat so the sauce simmers, 10 minutes.

4. 4

   Swirl in Liquid Smoke and let the sauce cool.

5. 5

   Pour into a container, cover, and store in refrigerator til ready to use.

6. 6

   Variation: Hot BBQ Sauce.

7. 7

   Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along witht he onions and pepers. Also add 1/2 tsp cayenne pepper along witht the other ingredients for extra punch.