Tootie's Poached Salmon

Ingredients

• 4 (6 ounce)  salmon fillets
• 2 cups dry white wine
• 1 cup orange juice
• 1 cup water
• 1/4 cup green onion, chopped (optional)
• 1 teaspoon whole black peppercorn
• 1 teaspoon kosher salt
• 1 lemon, juice of
• 1 teaspoon dried tarragon (or 2 tsp. fresh)
• 1 teaspoon lemon zest (or orange zest or both)

Directions

1. 1

   Place all ingredients(except salmon) in a 10-12 inch skillet.

2. 2

   Bring to a boil, then turn down to simmer and cook for 10-15 minutes.

3. 3

   Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.

4. 4

   Remove salmon.

5. 5

   Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.

6. 6

   Place salmon on serving dishes.

7. 7

   When sauce is starting to thicken up nicely, pour over fish.