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Nutrition Facts
Serving Size 1 (89g) Recipe makes 12 servings
Calories 189
Calories from Fat 79		(41%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 334mg		13%
Potassium 99mg		2%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 0.5g	1%
	Sugars 11.0g
Protein 3.2g		6%
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Granny's Butter Rolls

Recipe #318331 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sue L
Aug 8, 2008

Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"

1
Mix biscuit mix and water until a soft dough forms. If too sticky, add a little mix (up to 1/4 cup) until it handles easily. Knead gently on floured surface. Roll out to about 1/4 inch thick.
2
Spread butter over dough surface, then sprinkle 1/4 cup sugar over the top.
3
Roll up dough into a tight log and slice into 1/2 inch pieces.
4
Mix milk with vanilla and the other 1/4 cup sugar. Dip rolls in milk and place on baking sheet. Bake at 350F for about 25 minutes, or until golden on top.

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