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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 tablespoons taco seasoning 3/4 cup tortilla chips |
||
| Calories 120 | ||
| Calories from Fat 89 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 198mg | 8% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.1g | ||
| Protein 4.2g | 8% | |
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Tortilla Ranch Chopped Salad
By: Chef Jean
Aug 8, 2008
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2 entree sized portions.
SERVES 6 , 6 side salads
Ingredients
- 1 cup green bell pepper, chopped
- 1 cup celery, chopped
- 1/2 cup onion, chopped, red or yellow
- 3/4 cup cheddar cheese, crumbled or grated
- 1 cup iceberg lettuce, chopped
- 1 1/2 tablespoons taco seasoning
- 1/4-1/2 cup ranch dressing
- 3/4 cup tortilla chips, slightly crushed
Directions
1
After all the veggies are chopped to be about the same size pieces place them all in a large bowl(one with a lid is best). Add the cheese and chips. Top with the seasoning and dressing.2
Cover and shake the salad until everything is evenly coated. (If you don't have a large enough bowl with a lid just stir everything.).
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Lettuces
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: flower7
On Oct 4, 2008
Yum! I used a purple bell pepper that a co-worker grew, red onion, blue corn tortilla chips, and skipped the celery. It was a very pretty combo of purple and green - I almost hated to mess it up with dressing! lol Used homemade Better Ranch Dressing and homemade Taco Seasoning (only used about 1 tsp taco seasoning and mixed it into a 1/4 cup ranch). Went awesome with Spicy Ham Slice for dinner. Thanks for the recipe!
From: VA
On Aug 18, 2008
I made this as directed using red onion and also added cucumber. I did all my chopping and set it in the frig earlier in the day. Just before dinner I mixed the taco seasoning and ranch together then added it to the salad. Every one liked it. I thought it was really good but maybe lacking something - maybe cilantro? Overall a hit and very easy to throw together. Thanks for sharing!
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