Fluffy Corn and Goat Cheese Omelets

Ingredients

• 6 eggs, separated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup corn, frozen
• 2 tablespoons unsalted butter
• 1/2 cup goat cheese, crumbled
• 8 fresh chives, chopped

Directions

1. 1

   In a large bowl, whisk together the egg yolks, salt, pepper and corn.

2. 2

   In a separate bowl, using an electric mixer on medium, beat the egg whites until soft peaks form.

3. 3

   With a spatula, gently fold the egg whites into the yolk mixture.

4. 4

   Melt 1 Tablespoon of butter in a non stick skillet over medium heat.

5. 5

   Pour in half the egg mixture, cook without stirring, until the eggs barely begin to set, about 1 minute.

6. 6

   Use the spatula to lift the edge of the omelet so the undercooked eggs flow underneath. Cook, still without stirring. until the top is almost completely set, about 2 minutes.

7. 7

   Sprinkle with 1/3 of the cheese and 1/3 of the chives over half of the omelet.

8. 8

   Using the spatula, fold the other half of the omelet over the filling. Cook until set.

9. 9

   Tilt the skillet and slide it onto a plate.

10. 10

    Repeat to make second omelet.