Sweet Almond 'briks'

Ingredients

• 1 cup finely ground almonds
• 2 tablespoons sugar
• 1 teaspoon rose water
• 1 egg, divided
• 1 tablespoon pareve margarine, melted
• 6 egg roll wraps
• oil (for frying)
• 2 tablespoons honey, warmed*
• 2 teaspoons lemon juice

Directions

1. 1

   Note:*may substitute 1 tablespoons confectioners' sugar

2. 2

   In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine. Set aside.

3. 3

   Cut each egg-roll wrapper diagonally in half. Place 1 tablespoon of the almond mixture on the center of each triangle.

4. 4

   Brush the edges with the egg white, lightly beaten. Cover as in a triangular turnover and press the edges to seal.

5. 5

   Heat 2 cups olive or vegetable oil in a deep heavy saucepan or skillet to 375°. Test by tossing in a small bread cube, which should brown in 60 seconds.

6. 6

   Carefully slide the briks into the hot oil, two or three at a time.

7. 7

   Fry the briks, turning once, 20 to 25 seconds, or until golden-brown. Remove with a slotted spoon. Drain on paper towels.

8. 8

   Combine the honey and lemon juice. Brush over briks, or just dust with confectioners' sugar.