Bouillabaisse

Ingredients

• 1/4 cup olive oil
• 2 onions, peeled and chopped
• 1 garlic clove, minced
• 1 bay leaf
• 6 tomatoes, peeled and chopped
• 1 cup fish stock
• 1 cup dry white wine
• 1 pinch saffron
• 3 tablespoons chopped parsley
• 1 lb white fish, cleaned, skinned, and cut into serving pieces
• 4 raw shucked clams or mussels
• 24 small shrimp, cleaned or 12 large raw shrimp, cleaned
• salt and pepper

Directions

1. 1

   Combine oil, onions, garlic, and bay leaf in Dutch oven.

2. 2

   Cover and simmer 10 minutes.

3. 3

   Add tomatoes, stock, wine saffron, and parsley, cover, and simmer 20 minutes longer.

4. 4

   Add fish, clams or mussels, and shrimp, cover, and cook 15 minutes. Season with salt and pepper.