Phyllis Diller's Tomato Spaghetti Sauce

Ingredients

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 (28 ounce) can diced tomatoes
• 1 onion, chopped
• 1 (6 ounce) can sliced mushrooms
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon garlic (powdered, chopped, or crushed)
• 1 cup red wine (most any kind will work)

Directions

1. 1

   Heat up the 2 tablespoons of olive oil in a large sauce pan. Add the ground beef and cook it until browned.

2. 2

   Open and add the contents of the canned tomatoes and mushrooms (with liquid). Add the chopped onions, garlic, oregano, basic and wine as well, and stir.

3. 3

   Bring the mixture back to a boil, and reduce heat to low, simmering for about 1 hour.

4. 4

   Remove from heat and serve over spaghetti or another pasta of your choice. Garnish with parmesan if desired.