Quick, Cheap Pate

Ingredients

• 1 lb braunschweiger sausage (I use Oscar Mayer in the tube)
• 1 (8 ounce) package cream cheese
• 2 garlic cloves (chopped)
• 2 tablespoons diced onions
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• 1 tablespoon worcestershire sauce

Directions

1. 1

   Place the onion and garlic in a food processor and process until smooth.

2. 2

   Add the herbs and process.

3. 3

   Add the braunschweiger and process until thoroughly mixed.

4. 4

   Add the cream cheese and process until smooth.

5. 5

   Add the Worcestershire sauce and process until absorbed.

6. 6

   Scrape down the sides of the food processor and whir for about 30 seconds.

7. 7

   Serve with crackers.