Chicken Rotini Bake

Ingredients

CASSEROLE

• 8 ounces uncooked rotini pasta (spiral pasta)
• 3 cups cubed cooked chicken breasts
• 1 cup finely chopped celery
• 1/4 cup chopped green onion
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1/2 cup fat-free mayonnaise
• 1 cup skim milk
• 1 (8 ounce) container nonfat sour cream

TOPPING

• 1/4 cup plain breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 teaspoon margarine or butter, melted

Directions

1. 1

   Cook rotini to desired doneness as directed on package. Drain.

2. 2

   Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.

3. 3

   In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.

4. 4

   In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.

5. 5

   Spoon mixture into sprayed casserole.

6. 6

   In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.

7. 7

   Bake for 40 to 45 minutes or until hot and bubbly.