Shrimp Noodle Supreme

Ingredients

• 1 (8 ounce) package cooked spinach noodles, hot and drained
• 1 (3 ounce) package cream cheese, cubed and softened
• 1 1/2 lbs medium shrimp, peeled and deveined
• 1/2 cup butter, softened
• salt and pepper, to taste
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup half-and-half
• 1/2 cup mayonnaise
• 1 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 1/2 teaspoon Dijon mustard
• 3/4 cup sharp cheddar cheese, shredded
• tomato, wedges (optional)
• parsley sprig (optional)
• lemon slice (optional)
• paprika (optional)

Directions

1. 1

   Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.

2. 2

   Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.

3. 3

   Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.

4. 4

   Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.