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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 8 servings

Calories 110
Calories from Fat 36 (33%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 2.6g 12%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 59mg 2%
Potassium 341mg 9%
Total Carbohydrate 14.9g 4%
Dietary Fiber 0.6g 2%
Sugars 11.7g
Protein 5.0g 9%

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Persian Yogurt Salad

Recipe #318137 | 5 min | 5 min prep | add private note

By: Stacia_
Aug 7, 2008

Usually served along with a main dish, served with rice!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumbe and raisons. Cover, and refrigerate 8 hours, or overnight.

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