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Nutrition Facts
Serving Size 1 (190g) Recipe makes 6 servings
Calories 241
Calories from Fat 136		(56%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 336mg		14%
Potassium 546mg		15%
Total Carbohydrate 20.9g		6%
	Dietary Fiber 2.2g	8%
	Sugars 0.9g
Protein 6.6g		13%
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Homespun Scalloped Potatoes

Recipe #318078 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: flipside1794
Aug 7, 2008

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.

SERVES 6 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, cubed
1 1/4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups potatoes, sliced thin
2 tablespoons chives, chopped

Directions

1
In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.
2
Spoon into 1 1/2-qt casserole; cover. Bake at 350 for 1 hour 10 minutes or until potatoes are tender. Stir before serving.