No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 1 servings The following items or measurements are not included below: ciabatta |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Chocolate Panini
By: sexymommalucas
Aug 7, 2008
This hot treat is quick and easy to make! You can also do a spin off and make Smores Panini's, using ginger bread and adding marshmallow. Kids will love this because they don't have to be out around a fire to make them.
SERVES 1
Ingredients
- 2 slices ciabatta or French bread
- 1 ounce premium bittersweet chocolate or milk chocolate
Directions
1
The amount of chocolate used varies depending upon the type of bread you use. The idea is to cover one piece of bread with about 3/8 inch of chocolate.2
Place chocolate on one slice of bread, arranging evenly and up to 1/2 inch from all edges to allow space for chocolate to melt. Cover with the other slice of bread. Toast on a panini grill, or in a 500° F oven for 5 minutes on each side. Use tongs to turn the panini to avoid being burned by very hot chocolate drips. Remove from oven when both sides are lightly toasted and chocolate melts. Cool briefly before serving.3
Warning — the chocolate will be very hot when the panini comes out of the oven. Resist the temptation to bite into it right away! Be sure to cool it a little while. It will be worth the wait.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Mommy2two
On Oct 6, 2008
I can see this becoming my "go to" sweet treat! I just used plain sandwich bread and Hershey's milk chocolate (along with a few mini marshmallows) and it was outstanding! I grilled it on my george foreman until the bread was lightly toasted. I used 3 "squares" of the giant sized Hershey's bar. I bet it would be to die for if I used some really good bread and chocolate. Thanks for the recipe!
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