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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (356g) Recipe makes 6 servings |
||
| Calories 648 | ||
| Calories from Fat 266 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 158mg | 52% | |
| Sodium 1747mg | 72% | |
| Potassium 645mg | 18% | |
| Total Carbohydrate 54.7g | 18% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.6g | ||
| Protein 39.7g | 79% | |
Tony's Chicken Tenders With Honey Mustard Sauce
From: Chef #289860
On Aug 8, 2008
Wow! It's not very often that one comes across a recipe that calls not only for a can of cream of chicken soup, but a can of cream of mushroom as well! This recipe is very similar to my third cousin's sister-in-law's recipe which she called "3 cans plus Velveeta!" Thanks for sharing this pasta recipe, Mrs. Carp!
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