Sherri's Salsa

Ingredients

• 1 (28 ounce) can whole tomatoes
• 1 bunch fresh cilantro, chopped
• 1 medium white onion, chopped
• 2 tablespoons garlic, chopped
• 3 jalapenos, more if you like it really hot
• 2 tablespoons lime juice
• seasoning salt

Directions

1. 1

   Boil jalapenos for 10 minutes. The longer you boil them, the hotter they get. Remove stems and seeds and add to blender or food processor.

2. 2

   Add rest of ingredients and blend. Taste and add more garlic or salt if needed.

3. 3

   Refrigerate 2 hours or more to allow flavors to develop.

4. 4

   I use Jane's Krazy Mixed-Up Salt Seasoning in place of regular salt.