Grilled Citrus Pork Tenderloin

Ingredients

• 4 (1 1/4 lb)  pork tenderloins (5 to 6 lbs. total)

marinade

• 12 ounces grapefruit juice
• 4 ounces lime juice
• 4 ounces lemon juice
• 1/2 cup extra virgin olive oil
• 1/4 cup minced garlic
• 1/4 cup parsley
• 1/4 cup minced onion
• 2 tablespoons ground sage
• 2 tablespoons coarse-ground black pepper
• 1 tablespoon salt

Directions

1. 1

   Whisk or blend marinade ingredient until emulsified.

2. 2

   Pour marinade over pork tenderloins in glass or enamel bowl and cover.

3. 3

   Marinade for 4 – 6 hours in refrigerator, turning every hour or so.

4. 4

   Remove from refrigerator 1 to 2 hours before you plan to start cooking.

5. 5

   Pre-heat grill on high for ½ hour (+/-).

6. 6

   Sear Tenderloins on both sides.

7. 7

   Turn grill to Low and continue turning every 10 minutes (+/-).

8. 8

   Grill to internal temperature of 150 degrees.

9. 9

   Remove from grill and allow to rest for 10 minutes.

10. 10

    Slice ½” thick and serve with choice of side dishes.

11. 11

    Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.