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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 8 servings |
||
| Calories 214 | ||
| Calories from Fat 99 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 115mg | 4% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 22.1g | ||
| Protein 4.9g | 9% | |
SERVES 8 , 4 cups
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