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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (277g) Recipe makes 4 servings |
||
| Calories 283 | ||
| Calories from Fat 207 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 651mg | 27% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.6g | ||
| Protein 13.5g | 27% | |
Tomato-Mozzarella Salad
By: mer@
Aug 5, 2008
This has been a big hit with my family for a long time. Another recipe "clipped" from a magazine some time ago. And it's fabulous with our Jersey tomatoes!
SERVES 4
Ingredients
- 2 large tomatoes, seeded and cubed (1 1/2 cups)
- 8 ounces mozzarella cheese, cubed
- 1/4 cup mild onion, chopped
- 3 tablespoons oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon salt
- 1 dash pepper
- lettuce cup (optiopnal)
Directions
1
In medium bowl mix well all ingredients except lettuce.2
Serve in lettce cups.
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