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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 20 servings

Calories 262
Calories from Fat 109 (41%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 1.8g 9%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 248mg 10%
Potassium 57mg 1%
Total Carbohydrate 35.5g 11%
Dietary Fiber 0.3g 1%
Sugars 25.8g
Protein 2.4g 4%

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Banana Nut Morning Snack Cake

Recipe #317698 | 45 min | 15 min prep | add private note
Shabby Sign Shoppe

By: Shabby Sign Shoppe
Aug 5, 2008

Nice & easy cake to make for a breakfast treat or coffee break treat!

SERVES 20 -24 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Beat cake mix, pudding, water, eggs and oil 8 minutes at medium speed.
  3. 3
    Add extracts
  4. 4
    Pour mixture in buttered 9 x 13 pan.
  5. 5
    Sprinkle with brown sugar and pecans if desired.
  6. 6
    Swirl knife through.
  7. 7
    Bake for 30 - 35 minutes.
  8. 8
    Drizzle with the topping following after removing from oven.

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