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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 221g Recipe makes 3 cups) The following items or measurements are not included below: 2 1/2 tablespoons white wine vinegar |
||
| Calories 406 | ||
| Calories from Fat 337 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.5g | 57% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 23.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 341mg | 14% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 3.0g | ||
| Protein 10.5g | 21% | |
From: morgainegeiser
On Aug 30, 2008
This was easy to prepare, enjoyed the avocado with the cheese and tomatoes. Only change I will make is to cut back on the vinegar and olive oil next time. But very refreshing.
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