Avocado, Mozzarella and Olive Salad

Ingredients

• 4 plum tomatoes, seeded and chopped
• 1/4 cup black olives, pitted and coarsely chopped
• 1/4 cup olive oil
• 3 tablespoons fresh basil, thinly sliced
• 2 1/2 tablespoons white wine vinegar
• 1 avocado, peeled, pitted and cube
• 1 cup fresh water packed mozzarella cheese, coarsely chopped and drained
• salt and pepper

Directions

1. 1

   Toss first 5 ingredients in a large bowl.

2. 2

   (can be made about 6 hours ahead, covered and chilled).

3. 3

   Stir in avocado and mozzarella.

4. 4

   Season to taste.