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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 4 servings |
||
| Calories 298 | ||
| Calories from Fat 178 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 14.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 30mg | 1% | |
| Potassium 758mg | 21% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 14.8g | ||
| Protein 7.1g | 14% | |
SERVES 4 , 4 salads
Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
Garlic Greens (Sauteed Spinach)
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