Creamy Chicken Stroganoff

Ingredients

• 1 lb chicken breast, cut into chunks
• 1 tablespoon olive oil
• 1 lb pasta, any variety
• 1 medium sweet onion, diced
• 2 garlic cloves, minced
• 3 cups low sodium chicken broth
• 1 cup sour cream (full fat, or light, your choice)
• 2 tablespoons butter
• 2 tablespoons flour
• salt
• pepper

Directions

1. 1

   Put a large pot of water on high heat to boil. Add pasta and cook to box's directions once boiling.

2. 2

   While water is boiling/pasta is cooking: heat oil in a large skillet and add onion.

3. 3

   Saute for 2-3 minutes until the onion begins to become translucent.

4. 4

   Add chicken and garlic, raise heat to medium high and cook until chicken starts to brown.

5. 5

   Push mixture to one side of the pan. In the empty side, add butter and melt. Add flour and cook for 1 minute to make a roux.

6. 6

   Carefully whisk in chicken broth. Bring to a simmer. Sauce should begin to thicken due to the roux.

7. 7

   Add the sour cream and mix thorougly.

8. 8

   Add salt and pepper to taste.

9. 9

   Mix with, or serve over pasta. Serve with French bread and salad for a deliciously easy meal.